Summer Veggie Bake
- christina
- Jul 30, 2016
- 1 min read
Try this micronutrient packed and macro friendly veggie dish for your next party or meal prep!
Ingredients:
2 Yellow Squash
2 Zucchini
1 Large Tomato
2 large or 3 medium white potatoes
Shredded cheese of your choice (I used colby jack)
Slice veggies into thin, equal slices and layer into 9"x9" casserole dish. Bake on 425 for 35-45 minutes or until vegetables are tender. Makes about 8 servings.
Macros: 4 Fat, 12 Carbs, 5 Protein, 90 Calories